Saturday, December 12, 2015

tripnight: Sweet & Salty Dip Ingredients 8 caramel candies 3 tablespoons evaporated low-fat milk 1/4 cup creamy peanut butter apple, cored and sliced (optional) pretzel (optional) Directions 1. Heat caramel candies and evaporated milk in microwave, stirring intermittently, until smooth and creamy. 2. Add peanut butter to caramel mixture and microwave, stirring every 15 seconds until smooth. 3. Serve warm with pretzels or apple slices for dipping.
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